Questions?
Contact Joost Rovers. He is looking forward to answering your questions.
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+31 (0)113 760139
Crisping varieties
The best crisping varieties develop little sugar in the potato and provide an optimal yield per hectare. In our breeding, we focus on crisping varieties with these characteristics. We increasingly ensure that our varieties are more resistant to the effects of climate change, without loss in the quality of processing and yield.