Excellent crisping potato for sandy soils
Thanks to its early ripening and long shelf life, the Lady Britta variety is well suited for crisps processing. The consistent low sugar content in the tuber ensures that it has a long storage capacity. Lady Britta has a high return during crisps processing.
Traits |
|
|---|---|
| Yield | |
| Underwater weight | 449 |
| Dry matter % | 24,1 |
| Ripening period | Early |
| Dormancy period | Medium Long |
| Tuber shape | Round |
| Skin colour | Yellow |
| Flesh colour | Dark Yellow |
Resistance
5 = very high, 1 = very susceptible, 0 = no resistance or not known |
|
|---|---|
| Phytophthora Phytophthora - Phytophthora |
|
| Y-virus | |
| Potato cyst nematodes Ro1 | |
| Potato cyst nematodes Ro2/3 | |
| Potato cyst nematodes Pa2 | |
| Potato cyst nematodes Pa3 | |
| Potato wart disease 1 (D1)/ | |
| Potato wart disease 2 (G1) | |
| Potato wart disease 6 (O1) | |
| Potato wart disease 18 (T1) | |
| YNTN-virus | |
