Mainstay for the crisps industry when it comes to guaranteeing quality
The Lady Claire variety can be used all year round, making it attractive to the crisps industry. Lady Claire has no final use-by date and is easy to peel. Its good dry matter content and its very low sugars makes it a top crisping variety for the whole storage season.
Traits |
|
|---|---|
| Yield | |
| Underwater weight | 436 |
| Dry matter % | 23,6 |
| Ripening period | Early / Medium Early |
| Dormancy period | Medium Long |
| Tuber shape | Round Oval |
| Skin colour | Dark Yellow |
| Flesh colour | Light Yellow |
Resistance
5 = very high, 1 = very susceptible, 0 = no resistance or not known |
|
|---|---|
| Phytophthora Phytophthora - Phytophthora |
|
| Y-virus | |
| Potato cyst nematodes Ro1 | |
| Potato cyst nematodes Ro2/3 | |
| Potato cyst nematodes Pa2 | |
| Potato cyst nematodes Pa3 | |
| Potato wart disease 1 (D1)/ | |
| Potato wart disease 2 (G1) | |
| Potato wart disease 6 (O1) | |
| Potato wart disease 18 (T1) | |
| YNTN-virus | |
