Long French fry variety with high processing quality
Good looking, long shaped potato with a high processing return, makes this potato extremely suitable for the French fries industry. Thanks to its stable sugar content and long dormacy, Lady Anna can be cooked throughout the entire potato season.
Traits |
|
|---|---|
| Yield | |
| Underwater weight | 429 |
| Dry matter % | 23,3 |
| Ripening period | Medium |
| Dormancy period | Long |
| Tuber shape | Long / Long Oval |
| Skin colour | Yellow |
| Flesh colour | Light Yellow |
Resistance
5 = very high, 1 = very susceptible, 0 = no resistance or not known |
|
|---|---|
| Phytophthora Phytophthora - Phytophthora |
|
| Y-virus | |
| Potato cyst nematodes Ro1 | |
| Potato cyst nematodes Ro2/3 | |
| Potato cyst nematodes Pa2 | |
| Potato cyst nematodes Pa3 | |
| Potato wart disease 1 (D1)/ | |
| Potato wart disease 2 (G1) | |
| Potato wart disease 6 (O1) | |
| Potato wart disease 18 (T1) | |
| YNTN-virus | |
