Jazzy

Building on potential

New in the potato sector: wash, cook and enjoy

The combination of traits makes this firm cooking variety a good table potato for salads. Jazzy has an excellent taste and good texture.

Traits

Productive potato variety, both in the number of tubers per plant, as well as in yield per hectare
Waxy type (A) with good taste and texture
Very low blemish index promotes the internal quality
Wash well before processing
Table potato Jazzy can be stored well

Resistance 5 = very high, 1 = very susceptible, 0 = no resistance or not known
Phytophthora Phytophthora - Phytophthora
Y-virus
Potato cyst nematodes Ro1
Potato cyst nematodes Ro2/3
Potato cyst nematodes Pa2
Potato cyst nematodes Pa3
Potato wart disease 1 (D1)/
Potato wart disease 2 (G1)
Potato wart disease 6 (O1)
Potato wart disease 18 (T1)
YNTN-virus