Jazzy
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Jazzy_plant_table variety
Building on potential

Jazzy

The premium culinary choice

Jazzy has established itself in the potato world as a real must have in the baby potatoes and salad market. The productive and early maturing potato variety, has a good storability. Jazzy potatoes can be grown in almost all soil types, making them a flexible option for farmers.

On top of that, the variety has an excellent taste, a great waxy texture and an attractive washable skin. This make Jazzy an easy to use and very versatile potato for a range of culinary applications.

With an attractive, washable skin – no need to peel- and regularly shaped elongated tubers, Jazzy Potatoes are as visually appealing as they are delicious.


Jazzy: Wash. boil. enjoy...

 

Jazzy

Traits

  • Productive potato variety, both in the number of tubers per plant, as well as in yield per hectare
  • Waxy type (A) with good taste and texture
  • Very low risk of bruising
  • Attractive washable skin

Traits

Traits

Yield
Underwater weight 338
Dry matter % 19
Ripening period Medium Early
Dormancy period Short
Tuber shape Long
Skin colour Light Yellow
Flesh colour Light Yellow

Resistance

5 = very high, 1 = very susceptible, 0 = no resistance or not known

Phytophthora

Phytophthora - Phytophthora

Y-virus
Potato cyst nematodes Ro1
Potato cyst nematodes Ro2/3
Potato cyst nematodes Pa2
Potato cyst nematodes Pa3
Potato wart disease 1 (D1)/
Potato wart disease 2 (G1)
Potato wart disease 6 (O1)
Potato wart disease 18 (T1)
YNTN-virus

Questions?

Contact Rian Stekelenburg. He is looking forward to answering your questions.