5 = very high, 1 = very susceptible, 0 = no resistance or not known
Jazzy
The premium culinary choice
Jazzy has established itself in the potato world as a real must have in the baby potatoes and salad market. The productive and early maturing potato variety, has a good storability. Jazzy potatoes can be grown in almost all soil types, making them a flexible option for farmers.
On top of that, the variety has an excellent taste, a great waxy texture and an attractive washable skin. This make Jazzy an easy to use and very versatile potato for a range of culinary applications.
With an attractive, washable skin – no need to peel- and regularly shaped elongated tubers, Jazzy Potatoes are as visually appealing as they are delicious.
Jazzy: Wash. boil. enjoy...