Flexible utilization with year-round quality
Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.
Traits |
|
|---|---|
| Yield | |
| Underwater weight | 406 |
| Dry matter % | 22,1 |
| Ripening period | Medium Early |
| Dormancy period | Long |
| Tuber shape | Oval |
| Skin colour | Dark Yellow |
| Flesh colour | Yellow |
Resistance
5 = very high, 1 = very susceptible, 0 = no resistance or not known |
|
|---|---|
| Phytophthora Phytophthora - Phytophthora |
|
| Y-virus | |
| Potato cyst nematodes Ro1 | |
| Potato cyst nematodes Ro2/3 | |
| Potato cyst nematodes Pa2 | |
| Potato cyst nematodes Pa3 | |
| Potato wart disease 1 (D1)/ | |
| Potato wart disease 2 (G1) | |
| Potato wart disease 6 (O1) | |
| Potato wart disease 18 (T1) | |
| YNTN-virus | |
