Versatile use and tasty
This French fries variety is a good choice for every producer because Lady Olympia conforms to the specifically high demands from the French fries industry. This potato distinguishes itself by maintaining its French fries quality in combination with a sublime cooked colour, even after long storage.
Traits |
|
|---|---|
| Yield | |
| Underwater weight | 410 |
| Dry matter % | 22,3 |
| Ripening period | Medium |
| Dormancy period | Medium Long |
| Tuber shape | Long Oval / Oval |
| Skin colour | Light Yellow |
| Flesh colour | Light Yellow |
Resistance
5 = very high, 1 = very susceptible, 0 = no resistance or not known |
|
|---|---|
| Phytophthora Phytophthora - Phytophthora |
|
| Y-virus | |
| Potato cyst nematodes Ro1 | |
| Potato cyst nematodes Ro2/3 | |
| Potato cyst nematodes Pa2 | |
| Potato cyst nematodes Pa3 | |
| Potato wart disease 1 (D1)/ | |
| Potato wart disease 2 (G1) | |
| Potato wart disease 6 (O1) | |
| Potato wart disease 18 (T1) | |
| YNTN-virus | |
