Lady Anna

Building on potential

Lady Anna

Ultimate yield and quality

Good looking, long shaped potato with a high processing return makes this potato extremely suitable for the French fries industry. Thanks to its stable sugar content, Lady Anna can be cooked throughout the entire potato season.

Traits

High processing efficiency
Not susceptible to bruising, common scab and secondary growth
French fries variety with resistance for potato cyst nematodes (A, B, C and D)
Good seed warming is important for this variety, do not place it in cold storage before planting
In case of sprouts breaking, warm-up the seeds again till white tips stage before planting
Good soil temperature is necessary for a steady emergence
Do not plant deep

Traits

Traits
Yield
Underwater weight	429
Dry matter %	23,3
Ripening period	Medium
Dormancy period	Long
Tuber shape	Long / Long Oval
Skin colour	Yellow
Flesh colour	Light Yellow

Resistance 5 = very high, 1 = very susceptible, 0 = no resistance or not known
Phytophthora Phytophthora - Phytophthora
Y-virus
Potato cyst nematodes Ro1
Potato cyst nematodes Ro2/3
Potato cyst nematodes Pa2
Potato cyst nematodes Pa3
Potato wart disease 1 (D1)/
Potato wart disease 2 (G1)
Potato wart disease 6 (O1)
Potato wart disease 18 (T1)
YNTN-virus